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The Health Benefits of the Ingredients in Gout Assist 

1. Vitamin B6-  Vitamin B6 (pyridoxine) plays an important role in overall health — particularly in metabolism, nerve function, and immune supporthelps the body process proteins and amino acids. Since purines (found in high-protein foods) are broken down into uric acid, adequate B6 may support normal metabolic balance.

2. Tumeric-  (Curcuma longa) is one of the most powerful and well-studied natural anti-inflammatory agents. Its active compound, curcumin, works at the cellular level to calm inflammation throughout the body, supporting joint comfort, cardiovascular health, brain function, digestion, and overall resilience.Curcumin, the main bioactive compound in turmeric, has been shown in research to help reduce inflammation by lowering inflammatory markers (like TNF-α and IL-6). Turmeric has strong antioxidant properties, which may help protect tissues from oxidative stress. 

3. Tart cherry extract- Tart Cherry also exhibits antioxidant benefits. The anthocyanins and polyphenols in tart cherry extract help neutralize oxidative stress, which can contribute to tissue irritation and inflammation in chronic gout. These compounds may help decrease joint inflammation and reduce pain during gout flares, similar in mechanism to mild NSAID-like effects (but much gentler).

4. Bahera- Bahera” (also spelled Terminalia bellirica) is a plant used in Ayurvedic/traditional medicine. Research studies have shown promising results with regard to reduction of expression of inflammatory markers (like TNF-α, IL-1β) and inhibition of certain pro-oxidative or pro-inflammatory processes.
Bahera contains polyphenols, tannins, flavonoids, etc., which are known to have antioxidant activity, meaning they can reduce oxidative stress, which is relevant because oxidative stress plays a role in gout flares.

5. Celery-  Celery extract supports the toning and sedation of nerve tissue.  Celery extract also supports healthy liver and spleen function. Celery seed extracts contain flavonoids and other compounds (e.g. luteolin, apigenin, chrysoeriol) shown to inhibit xanthine oxidase in vitro. XO is a key enzyme in uric acid production.

6. Cranberry extract-  Research shows mild anti-inflammatory benefits from cranberry extract. Cranberry extract has long been used as a digestive and urinary tract health tonic. Cranberry extract may promote healthy urinary parameters within healthy ranges. Cranberries are rich in phytochemicals (e.g. proanthocyanidins, flavonoids, ursolic acid) that have antioxidant and anti-inflammatory effects in laboratory studies.

7. Devil's claw- Devil’s Claw has been shown in lab and animal studies to lessen inflammation, reduce inflammatory cytokines, and dampen pain indicators. Devil's claw also supports healthy liver and gall bladder function. 

8. Chanca Piedra- Scientific name: Phyllanthus niruri (also called “stonebreaker,” “seed-under-leaf,” etc.). Traditionally used in herbal medicine for kidney stones, urinary tract issues, kidney health, and various inflammatory and liver conditions.

9. White Willow Extract-  White Willow Extract exhibits anti-inflammatory effects as it appears to reduce inflammatory mediators and biomarkers.

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*  These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.